Zia Southwest Cuisine - a Corvallis Restaurant

At ZIA Southwest Cuisine, we serve traditional foods from the state of New Mexico, mostly from the northern part of the state. This cuisine is based on a combination of Spanish colonial and Pueblo Indian cuisines. The staples of southwest cuisine are corn, beans, squash, and red and green chile.
Although there are many similarities between New Mexican and Mexican cuisine, there are also differences, the main difference being the type of chile that is used, our homemade flour tortillas, and sopaipillas.

* As much as possible, we use natural ingredients in preparing our dishes.
* We use canola and olive oil, so all of our food is 0 trans fat.
* For a vegan alternative, omit the cheese in any of our meat free dishes.
* We have mild and hot Hatch chile, but not extra hot
* We use less salt in our food, so please feel free to salt your food to suit your taste buds.

As a local, independently owned restaurant, we strive to support other local businesses in the Corvallis area.

Farm fresh eggs from the Turpen Farm in Alsea, OR
Naturally raised chicken from Van Vleet in Albany, OR
Naturally raised pork from Carlton Farms in Carlton, OR
Naturally raised beef from McK Ranch in Dallas, OR
Corn tortillas from Carmen’s Tortillas in Eugene, OR
Coffee and tea from Oregon Legacy in Corvallis, OR
Seasonal Produce from the Corvallis and Albany Farmers’ Market
During the winter, we purchase produce through Organically Grown in Eugene, OR
Bandon Cheese from Tillamook, OR
Honey from Honey Tree Apiaries, Alpine, OR

Zia SW Cuisine Restaurant

121 SW 3rd St.
Corvallis, Oregon 97333

(541) 757-9427

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